Barista

Type : Full Time / Part Time
Location: Cafe Tomi (Not Hiring) / Interlude (Available)
Position ID: BA202603

ROLE OVERVIEW

The Barista is responsible for delivering high-quality coffee and beverage service while contributing to a welcoming and engaging customer experience. This role requires technical skill, consistency, and an appreciation for detail, alongside a strong sense of hospitality and teamwork.

As part of Tomism, the Barista plays a key role in shaping daily interactions through care, craft, and connection.

KEY ATTRIBUTES

  • Strong technical barista skills with attention to detail and consistency.
  • Genuine passion for coffee and hospitality.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Positive attitude and willingness to learn and improve.
  • High standard of cleanliness and organisation.
  • Reliability, punctuality, and professionalism.

Key Duties and Responsibilities

  • Prepare and serve espresso-based coffee and other beverages to a consistently high standard, in accordance with recipes, training, and venue expectations.
  • Dial in grinders and adjust extraction parameters to maintain quality and consistency throughout service.
  • Monitor coffee quality, including taste, texture, temperature, and presentation, and make adjustments as required.
  • Maintain cleanliness and organisation of the coffee station, including espresso machine, grinders, tools, and surrounding areas.
  • Provide friendly, attentive, and knowledgeable customer service, including taking orders, answering questions, and engaging with customers.
  • Operate POS systems (including Square), process transactions accurately, and follow all cash handling procedures.
  • Assist with food and beverage service where required, including delivering items and supporting front-of-house operations.
  • Restock coffee beans, milk, cups, and other barista supplies, and monitor stock levels.
  • Perform opening and closing duties, including machine calibration, cleaning, and shutdown procedures.
  • Follow all food safety, hygiene, and workplace health and safety requirements.
  • Communicate effectively with team members to ensure smooth workflow and service efficiency.
  • Support overall venue operations as directed by supervisors or managers.

Qualifications and Requirements

  • Previous barista experience preferred (minimum 2 year recommended).
  • Ability to dial in espresso and manage workflow during service.
  • Food safety knowledge or willingness to obtain certification.
  • Valid working rights in Australia.
  • Availability to work flexible hours, including weekends and public holidays.